++ How to make the perfect HotChoc/Ovaltine/Milo Frappucino

Salam..

Saja ak ltk sini...kot nak share recipe dgn korg yg nak prepare bende2 simple...

Hot Choc/Ovaltine/Milo Frappucino

Bahan:

Milo/Choc/Ovaltine (whatever you like)

Sugar

Milk

Marshmallow@Choc Chip (optional)


How to Make it:

First, put milk in a pan, heat it.

While heating, put spoonfuls of Milo/Choc/Ovaltine into your mug, with sugar. How much? well, as much as you usually use! Put also the Choc Chips or Marshmallows if you have.

Then, look at the milk. if it simmers (little bubbles form) then it is ready! lower the heat a little. Put a few spoonfuls of that scalding hot milk into the Milo/Ovaltine/HotChoc, enough until it dissolves. Stir.

Take the hot milk carefully, and put it into a thermos or water container that can stand heat. Close the lid, and...SHAKE SHAKE BANANA! (Goncang sekuat hati sambil menari dengan lagu kegemaran anda)

After shaking for a minute, the milk will turn frothy (Foodtech ppl: Ni sebab coagulation of milk protein at 88-90 degrees).

Then, open the lid, pour the hot, frothy milk to the Choc in the mug.

Then sprinkle a little bit of the Choc/Ovaltine/Milk Powder on top of the white frothy bubbles....

Then apa lagi? Jom...Kita Enjoyyy!!!!

*Diambil dr buku Jamie Oliver--Happy Days*